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Recipes - Bechamel sauce classic

Recipe Name

Bechamel sauce - classic

Submitted by

Recipe Description

This is one of the 'mother' sauces in french cooking that is used in making many other sauces.

Quantity	1	Quantity Unit	saucepan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/3	stick	butter
3	tablespoons	flour
1/2	quart	milk
1	dash	salt, to taste
1	dash	white pepper

Steps

Sequence	Step

1	Melt the butter in a pan. Mix it with the flour. Cook until a slight nutty aroma arises. Do not brown.
2	Immediately afterwards, add the milk, very slowly, and the salt and pepper. Mix briskly until the first sign of boiling.
3	The sauce must be quite thick, very creamy. Therefore, let it boil for a few minutes, but remember that when it is cool the sauce is always a little thicker then when it is hot.

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