 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup elbow shaped | Macaroni, whole-wheat, cooked | 1 1/3 | fliud ounces | Luke warm milk (non-fat) | 1/3 | ounce | shredded gouda, smoked | 1/3 | ounce | Cheese, brie | 1/8 | cup | flour, Gluten free all purpose mix |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. | 2 | Cook pasta according to package directions omitting salt and fat. | 3 | In a small saucepan, heat the milk with the flour. Bring to a boil and simmer until thickened; about 4 to 5 minutes. | 4 | Remove from heat and stir in cheese. | 5 | Combine pasta and cheese sauce in a 9 by 13 casserole dish coated with cooking spray. | 6 | Bake at 350 until golden and bubbly. |
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