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Recipes - Patsa with Shrimp Zucchini and Tomatoes

Recipe Name

Patsa with Shrimp, Zucchini and Tomatoes

Submitted by

alaughlin

Recipe Description

Healthy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



10	ounces	linguini, whole-wheat,
2 1/2	tablespoons	Capers organics extra-virgin olive oil
1 7/8	clove	garlic minced
3/4	large	zucchini, diced
1/3	teaspoon	salt
1/3	teaspoon	Red pepper, flakes
10	tablespoons	basil, fresh
7/8	large whole (3" dia)	Plum Tomato
40 1/2	large	shrimp
1 1/4	tablespoons	grated parmesan

Steps

Sequence	Step

1	1.In a large pot with boiling salted water cook pasta until al dente. Drain.
2	2.Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, Shrimp, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
3	Pour sauce over cooked pasta and serve with grated Parmesan cheese

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