 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Beef Empanadas First Try |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | pound | 91% Lean Ground beef | 1/2 | large (3" to 4-1/4" dia.) | potatoes cubed | 1/3 | can (303 x 406) | sweet peas | 1/3 | onion | onions, sweet, mediim size, diced | 1/4 | cup, packed | raisins, seedless | 2/3 | teaspoon | salt, to taste | 1/8 | teaspoon | cinnamon, ground | 1/3 | teaspoon | unsweetened cocoa powder | 2/3 | teaspoon | Paprika | 1/3 | teaspoon | Spices, ground cumin | 1/2 | can (10.5 oz) | beef broth, bouillon (consomme) condensed | 2/3 | tablespoon | all-purpose flour |
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Steps
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Sequence
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Step
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| 1 | Brown ground meat, onions, seasonings. | 2 | Add cooked potatoes (boiled in broth), raisins, peas, broth, flour (made into paste first). | 3 | Cook until done. |
Pastry |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | cups | all-purpose flour | 2 1/2 | tablespoons | lard | 2/3 | tablespoon | butter | 1 1/4 | teaspoons | baking powder | 2/3 | tablespoon | red wine vinegar | 1/3 | cup (8 fl oz) | water | 2/3 | large | eggs | 2/3 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Cut flour, baking powder and salt into lard. Add water, vinegar and beaten egg. | 2 | Form ball, then divide into 8 equal parts. Roll out into circles. Fill each circle with 2 tablespoons of filling. | 3 | Spray baking sheet with Pam. Bake at 400 for 15 minutes. Can glaze with tablespoon water, tbls milk, 1 egg and tsp oil. |
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