 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 2 | slices | turkey breast, sliced 1 oz. each | 1/3 | cup, shredded | romaine lettuce | 1 1/4 | thick slice, packed 12/lb | bacon, cut in 1-inch pieces | 2/3 | tortilla (approx 12" dia) | flour tortilla | 1/3 | Italian tomato | Tomatoes | 1 1/3 | tablespoons | Honey Dijon mustard |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Lay out tortilla wrap smear honey mustard across 1/2 of tortilla shell about 2 tsp. | | 2 | Next lay your turkey so it will go over the side that you put your Mustard. | | 3 | lay your shredded romain lettuce on top and then your Bacon pieces about 2 Tablespoons. Place 2 halves of tomatoe on top long ways across your mixture. | | 4 | Now carefully start to roll as tighly as you can but not to tight that you rip the wrap. As you roll tuck in the end pieces about half way through and continue to roll. | | 5 | Now you should have it completely rolled cut in the middle on a bias. |
|
