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1 1/2 Cups Elbow Macaroni
1/2 Cup Chopped Green Pepper
1/4 Cup Chopped Onion
1/4 Cup Chopped Dill Pickle
1/4 Cup Low-Fat Sour Cream
3/4 Cup Mayonnaise
1 Teaspoon White Pepper
1 Teaspoon Salt
1 Teaspoon Paprika
Cook macaroni in boiling water in large uncovered sauce pan untill tender but firm (about 5 to 7 minutes). Drain. Rinse with cold water, Drain Well. Return to a large bowl. Add green peper, onion, and pickles, Mix well. In a seperate bowl mix sour cream and mayonnaise together add white pepper, salt and paprika. Add dressing mix to salad mix well. Serve.
Quantity
0
Quantity Unit
Servings
Prep Time (minutes)
30
Cook Time (minutes)
6
Ready In (minutes)
36
Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted.
Cook: Macaroni in boiling water in large uncovered sauce pan untill tender but firm (abbout 5-7 minutes). Drain. Rinse with cold water, Drain Well. Return to a bowl. Add green pepper, onion, pickles stir to mix.
2
Dressing: In seperate bowl mix together sour cream, mayonnaise, salt, pepper, and paprika.
3
Last Preperation: Stir dressing mixture to macaroni mixture.
Stir.
