 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | patty, 4 oz | ground turkey breast | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1 1/2 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, diced | 1/2 | tablespoon | olive oil, extra virgin | 1/2 | clove | garlic minced | 1/3 | ounce | Bread crumbs, dry unseasoned | 1/3 | ounce | grated parmesan | 2 2/3 | packets | Ketchup | 1/2 | tablespoon | Worcestershire sauce | 1/4 | small | eggs | 1/2 | teaspoon | salt | 1/2 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| | 1 | in 10in nonstick skillet on med heat, saute onion | | 2 | once onion pepper are soft, add garlic, saute 1minute more and set aside to cool | | 3 | in large bowl, combine turkey, breadcrumbs, parmesan cheese, worcestershire sauce, salt | | 4 | add the cooled pepper and onion mixture to bowl and mix to combine, being careful not to overwork the mix | | 5 | preheat oven to 375degrees, spray loaf pan with non-stick spray, and place mixture in it...shape like a meatloaf | | 6 | bake 40 minutes in oven, or until meat thermometor inserted in center reads 155 degrees, remove from oven, drain any excess grease(should not be much) and set aside covered with foil for 15 minutes.... | | 7 | cut into 5 equal slices and serve |
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