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Recipes - Asian Chicken Salad

Recipe Name

Asian Chicken Salad

Submitted by cantaer
Recipe Description Stir fried chicken with colourful vegetables, tossed in a zesty ginger dressing.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
tablespoonrice vinegar
2/3
tablespoonsoy sauce
1/3
teaspoon packedbrown sugar
2/3
teaspoonginger, minced
1
1/2
dashwhite pepper
1
1/2
servingsChicken Breast strips
1/2
teaspoonsesame oil
2/3
pea podssnow peas
2/3
strip, large (3" long)carrot, julienned
1/4
stalk, small (5" long)thinly sliced celery
1/2
teaspooncilantro, fresh, chopped
Steps
Sequence Step
11. To make the dressing, combine the vinegar, soy sauce, sugar, ginger and pepper. Reserve.
22. Cut the chicken into strips approximately 1.25 x 1.25 x 8 cm. Stir fry the chicken in the sesame oil until cooked. Remove from pan, cool and refrigerate.
33. Blanch the vegetables in boiling salt water. Refresh and drain well.
44. Combine the chicken, vegetables and dressing; toss well and finish with cilantro.






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