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Recipes - Asian Chicken Salad

Recipe Name

Asian Chicken Salad

Submitted by

cantaer

Recipe Description

Stir fried chicken with colourful vegetables, tossed in a zesty ginger dressing.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	rice vinegar
2/3	tablespoon	soy sauce
1/3	teaspoon packed	brown sugar
2/3	teaspoon	ginger, minced
1 1/2	dash	white pepper
1 1/2	servings	Chicken Breast strips
1/2	teaspoon	sesame oil
2/3	pea pods	snow peas
2/3	strip, large (3" long)	carrot, julienned
1/4	stalk, small (5" long)	thinly sliced celery
1/2	teaspoon	cilantro, fresh, chopped

Steps

Sequence	Step

1	1. To make the dressing, combine the vinegar, soy sauce, sugar, ginger and pepper. Reserve.
2	2. Cut the chicken into strips approximately 1.25 x 1.25 x 8 cm. Stir fry the chicken in the sesame oil until cooked. Remove from pan, cool and refrigerate.
3	3. Blanch the vegetables in boiling salt water. Refresh and drain well.
4	4. Combine the chicken, vegetables and dressing; toss well and finish with cilantro.

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