 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | packets | rolled oats (2 cup) | 2 | scoops | Vanilla Whey Protein Powder | 2 | tablespoons | flaxseed - ground | 1/3 | tablespoon | cinnamon, ground | 1/4 | teaspoon | salt | 1/4 | cup | almond butter, plain | 1/4 | cup | honey | 1/2 | cup | Almond Breeze, Unsweetened Vanilla | 1/3 | tablespoon | vanilla extract | 1/3 | cup | dark chocoalte chips |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350F and prepare an 8x8 pan by spraying it with cooking spray. Set Aside | | 2 | In a large mixing bowl, combine oats, protein powder, flax cinnamon, and salt. Set aside. | | 3 | In a medium-sized mixing bowl, combine almond butter, honey, almond milk, and vanilla. Mix until fully combined. Pour wet mix into dry mix and stir until fully incorporated. Fold in chocolate chips. | | 4 | Pour into prepared baking pan. | | 5 | Bake for 18-20 minutes until edges begin to turn golden brown. |
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