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Recipes - Whole grain bread

Recipe Name

Whole grain bread

Submitted by

luinil66

Recipe Description

first gander at this recipe... a bit dense, but good flavor. I will likely change the proportion of whole wheat to all purpose flour

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	480	Cook Time (minutes)	60	Ready In (minutes)	540

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Ingredients
Amt.	Measure	Ingredient



		Whole Wheat Pastry Flour, Bobs Red Mill
		flour, all purpose mix
		Oat bran, raw
		corn meal
		Wheatberries
		wheat gluten
		dry quinoa
		water
	package	yeast, active dry
		salt
		amaranth flour
		Almond Flour
		flax seeds

Steps

Sequence	Step

1	Add farro and quinoa to two cups boiling water; simmer for 20 minutes at low heat, drain and set aside.
2	In a bowl or stand mixer, mix all ingredients including the farro/quinoa until it forms a dough. Knead until the dough is stretchy.
3	Place in a bowl, cover with a damp cloth and put in a warm location for at least 2 and preferably up to 4 hours.
4	Knead bread again. Form into a tight ball. Put a kitchen cloth in a bowl, dust with flour and sprinkle seeds (ie sesame, poppy, pumpkin, etc). Put dough in bowl and cover. Sit at room temperature for 1 hour. (can also sit overnight in refrigerator).
5	Heat oven to 450. Put dough into dutch oven with parchment inside (dutch oven heated in oven). Cover and bake 15 minutes with lid on, then 15 minutes with lid off.
6	Turn oven down to 375. Bake for another 30 minutes or until internal temperature 200. Remove and cool on rack.

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