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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups whole kernels | almonds sliced, | 1 1/2 | cups | Organic Steel Cut Oats (blended into flour) | 3/4 | cup | flour, Gluten free Namaste Brand all purpose flour | 2 | teaspoons | baking powder, Gluten free | 1/2 | teaspoon | baking soda, gluten free | 1/2 | cup | butter - softened | 1/4 | cup, packed | brown sugar | 1/4 | cup | coconut sugar | 2 | tablespoons | flaxseed meal - ground | 1/2 | tablespoon | orange zest - finely grated (from 1 orange) | 1/2 | teaspoon | salt - (lite salt) | 1/2 | teaspoon | cinnamon, ground | 7/8 | cup (8 fl oz) | Fage Greek Yogurt, 2% - (1 - 7oz container) | 1 | egg | Eggs (Free Roaming Organic Brown) | 1 | cup, pitted | prunes, chopped organic non-GMO | 1/2 | cup | cherries, dried - organic non-GMO |
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Steps
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Sequence
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Step
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| | 1 | preheat oven to 375 degrees. Line 3 baking sheets with parchment paper. | | 2 | place the steel cut oats into a Vitamix blender with a grinding blade and blend until the oats are like a coarse flour. | | 3 | in a medium bowl combine the oats, the GF flour, baking powder, and baking soda. Stir until completely blended. | | 4 | In a large mixing bowl,use a hand held mixer to beat the butter, brown sugar, coconut sugar, flaxseed, zest, salt, and cinnamon until creamy. | | 5 | add the yogurt and egg and beat to combine. | | 6 | slowly add the oat mixture and beat to combine. | | 7 | add the almonds, prunes, and cherries and gently beat to combine. | | 8 | use a small scoop to make 1 inch to 1.5 inch balls and place on the prepared cookie sheets. There should be about 58 cookies dough balls when finished. | | 9 | place 1 cookie sheet on the middle rack for 8 minutes. After 8 minutes move the cookie sheet to the bottom rack for another 8 minutes. Remove the bottom cookie sheet, move the cookie sheet on the top rack to the bottom and put the last cookie sheet on the top rack. After 8 minutes, remove the bottom cookie sheet and place the remaining cookie sheet on the bottom rack for 8 more minutes. Remove the last cookie sheet. Let the cookies cool for 10 minutes and then transfer to wire racks to cool completely. |
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