Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 7/8 | large (3" to 4-1/4" dia.) | potatoes | 29 2/3 | slices | Leeks | 1 | clove | garlic minced | 1/4 | large | Onion, chopped | 6 | cups | chicken stock, low salted | 2 | tablespoons | Butter, light, Land o lakes | 1/2 | teaspoon | salt | 1/2 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | SAUTE ONIONS, LEEKS, GARLIC IN BUTTER | 2 | SLICE POTATOES OR CUT INTO CHUNKS | 3 | ADD POTATOES TO ONIONS, LEEKS, AND GARLIC. ADD SALT AND PEPPER | 4 | ADD CHICKEN STOCK AND COOK UNTIL POTATOES ARE SOFT | 5 | PLACE MIXTURE IN BLENDER AND BLEND UNTIL CREAMY |
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