Ingredients
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Amt.
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Measure
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Ingredient
| | | | 54 | pounds | Turkey roast, netted, skin on | 10 | small | Peppers, sweet, red, raw, chopped in large pieces | 12 | tablespoons | parsley flakes | 480 | ounces | whole wheat spiral pasta | 20 | cups | butter | 13 7/8 | large | Onion, chopped | 20 | cups | wheat flour, wholewheat | 8 | cups | milk powder, nonfat | 7 | gallons | water | 24 | cups | chicken broth or stock | 15 | packages (8 oz) | american cheese, shredded | 14 1/8 | clove | garlic minced |
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Steps
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Sequence
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Step
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| 1 | Cook pasta and cool | 2 | Melt butter | 3 | To skillet add: peppers, parsley, onions, dry milk. Add 5.5 gal water. | 4 | In separate bowl mix 1.5 gal water with 1.5 cup chicken base. Add to pepper mixture. | 5 | Place pasta in pans and add pour sauce over top. Bake at 350 degrees for 30 min. stirring occasionally. |
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