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Recipes - Chocolate chip breakfast cookie

Recipe Name

Chocolate chip breakfast cookie

Submitted by

1activenut

Recipe Description

gluten free

Quantity	12	Quantity Unit	cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
1	cup	butter
1/4	cup	honey
2	large	eggs
2	ounces	chia
1/3	tablespoon	vanilla extract
2/3	tablespoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/2	teaspoon	cloves, ground
1/3	tablespoon	salt
1/2	teaspoon	baking powder
1	teaspoon	baking soda
2	cups	Bob's Red Mill Gluten-free quick oats
1 1/8	packages (12 oz)	chocolate chips, bittersweet, Ghirardelli
2/3	cup pieces or chips	walnuts, organic
3/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Mix chia seed and water and set aside for about 5 minutes to gel. In a large mixing bowl, mix butter, chia gel, honey, eggs and vanilla. Add almond flour, spices, salt, baking soda

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