 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | lime yields | Lime juice | 1/2 | clove | garlic minced | 1/4 | teaspoon | Red pepper, flakes | 1/8 | teaspoon | organic ginger, ground | 1/4 | teaspoon | Vinegar, rice | 1 1/8 | ounces | sunflower seed butter | 1 7/8 | tablespoons | coconut milk, canned | 1/8 | teaspoon | cayenne pepper DASH |
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Steps
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Sequence
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Step
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| 1 | Place all the ingredients except the coconut milk in the bowl of a food processor and whirl until well blended. | 2 | Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it’s blended and smooth. Store covered in the fridge. |
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