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Recipes - Cream of Tomato Soup

Recipe Name

Cream of Tomato Soup

Submitted by

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Recipe Description

A good homemade creamy tomato soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	45	Ready In (minutes)	105

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	large	Onion, chopped
2	clove	garlic minced
1/4	cup	butter
2	cans (28 fl oz)	tomatoes canned, crushed
2	cups	chicken broth, fat free, Health Valley
2	cups	Tomatoes, Italian Style Stewed
1/2	cup	cream cheese
2/3	tablespoon	oregano
1/2	teaspoon	basil, dried
2	tablespoons	sugar
1	cup	fat free half and half
1	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Saute onion and garlic in butter in a saucepan.
2	Process crushed tomatoes in a blender one at a time to achieve a smooth consistency.
3	Once the onion and garlic are thoroughly cooked, whisk in crushed tomatoes and chicken broth and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
4	In a food processer, combine cream cheese and the can of stewed tomatoes. Cover and process until smooth.
5	Gradually, stir in the cream cheese mixture, oregano, basil, and sugar.
6	Temper the half-and-half and the heavy cream by slowly whisking in a small amount of the hot soup to both. Return the tempered mixture to the saucepan.
7	Cook on low until slightly thickened. Do NOT boil!

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