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Recipes - Mongolian Beef

Recipe Name

Mongolian Beef

Submitted by pere1945
Recipe Description Mongolian Beef recipe similar to a famous Asian-American fusion restaurant.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundflank steak trimmed
1/4
cupCornstarch
2/3
tablespooncanola oil
1/2
teaspoonfresh ginger, grated
2
7/8
clovegarlic minced
1/2
cup (8 fl oz)water
1/2
cupsoy sauce
1/2
cupbrown sugar blend
3
stalks green onion tops, diced
1/4
bunchbroccoli florets, steamed
Steps
Sequence Step
1In a small heat proof bowl combine water, soy sauce, brown sugar and red pepper flakes. In another bowl toss cornstarch with steak and let it sit for 10 minutes or so.
2Heat half of canola oil in a wok over medium heat. (I just used a big frying pan and tad more oil.) Add ginger and garlic and saute for about 30 seconds and then pour in soy mixture. Bring to a boil and allow to cook 2-3 minutes. Pour back into bowl.
3Add the rest of the oil to the empty wok/skillet and brown the beef over medium-high heat. Once the meat is browned pour the sauce back into the wok/skillet. Continue to cook until the sauce is thickened to your liking. I like it thick so I cooked it for several minutes. Add onions and steamed broccoli at the end so they will still be a little crunchy.






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