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Recipes - Tuscan Bean Stew

Recipe Name

Tuscan Bean Stew

Submitted by

davislipman@aol.com

Recipe Description

White Beans, Tomato and Potato

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	large	Onion, chopped
3	tablespoons	oil, canola
20	ounces	potatoes, new ( 6 medium-sized) potatoes) chopped
4	large whole (3" dia)	Tomatoes chopped
4 1/2	cups	Beans, pinto, canned (15 oz Cans)(drained)
1	cup	broth, Beef
1/3	cup	parsley, chopped

Steps

Sequence	Step

1	Cook oil and potatoes until tinged with brown about 10 minutes. Remove from pan and set aside.
2	Add remaining 1 tablespoon oil and onions, cook, until soft, about 5 minutes. Stir in half of the tomatoes. cook, just until tomatoes are soft, about 3 minutes. Cool slightly.
3	Transfer onion mixture to a blender; whirl until smoothly pureed. Return puree to pan and add beans, broth, and potato mixture. Bring to a boil over medium-high heat; then reduce heat, cover, and simmer for 15 minutes.
4	Spoon into bowls, sprinkle with remaining tomatoes and parsley. Add salt and pepper to taste.

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