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Recipes - Pumpkin Bread wMini Choc Chips

Recipe Name

Pumpkin Bread w/Mini Choc Chips

Submitted by

MariGFree

Recipe Description

Gluten and milk free.

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	55	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	coconut flour
1/2	teaspoon	sea salt
1/2	teaspoon	baking soda, gluten free
2/3	tablespoon	Pumpkin Pie Spice
1/2	cup	pumpkin (canned, organic)
5	date, pitted	Dates, medjool
2	tablespoons	organic maple syrup
6	large	fresh eggs
1	tablespoon	vanilla extract
1/4	cup	organic coconut oil
1/3	package (12 oz)	Mini Chocolate Chips

Steps

Sequence	Step

1	Preheat oven to 350 F and line a bread pan w/parchment paper.
2	Pit dates and place in a microwave safe bowl w/1TBSP water. Heat on high for appx 30 seconds. Mash with fork. Repeat.
3	Add maple syrup to date mixture.
4	Mix coconut flour, salt, baking soda and pumpkin pie spice in a large bowl. Whisk to remove lumps.
5	Mix pumpkin, eggs, and vanilla in a small bowl. Add the date paste and whisk til well combined.
6	Add wet ingredients to the dry ingredients.
7	Add melted coconut oil. Add Chocolate chips.
8	Pour batter into pan and bake for 45-55 minutes.
9	Cool on a wire rack.

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