Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | large | pound zucchini or yellow squash | 1 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Peppers, sweet, red, raw, chopped | 2 | tablespoons | olive oil | 2 | tablespoons chopped | Chives (more minced than chopped) | 1/2 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1 | lemon yields | lemon juice | 1/4 | cup | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | Cut squash and pepper into julienne strips. | 2 | Heat olive oil in skillet. Add chives and saute briefly. | 3 | Add squash and pepper to skillet with sal and pepper,a and saute 4 minutes | 4 | Remove fro heat. Pour over lemon juice and parmesan. Toss to coat |
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