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Recipes - Baby Greens with Warm Gorgonzola Dressing

Recipe Name

Baby Greens with Warm Gorgonzola Dressing

Submitted by leathers.e
Recipe Description Savory
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/3
thick slice, packed 12/lbbacon
3/4
cupolive oil
1/3
cupred wine vinegar
1/4
cupwhite sugar
1/3
tablespoonsalt
1
clovegarlic minced
1/2
cup, crumbled, not packedCheese, blue, gorgonzola
18
leavesSpinach
1/2
oz (24 whole kernels)Slivered almonds
Steps
Sequence Step
1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside. 2. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently. 3. Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.






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