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Recipes - Baby Greens with Warm Gorgonzola Dressing

Recipe Name

Baby Greens with Warm Gorgonzola Dressing

Submitted by

leathers.e

Recipe Description

Savory

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2 1/3	thick slice, packed 12/lb	bacon
3/4	cup	olive oil
1/3	cup	red wine vinegar
1/4	cup	white sugar
1/3	tablespoon	salt
1	clove	garlic minced
1/2	cup, crumbled, not packed	Cheese, blue, gorgonzola
18	leaves	Spinach
1/2	oz (24 whole kernels)	Slivered almonds

Steps

Sequence	Step

1	Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside. 2. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently. 3. Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.

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