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Recipes - Bacon Egg and Spinach Breakfast Stacks

Recipe Name

Bacon, Egg and Spinach Breakfast Stacks

Submitted by

Guest

Recipe Description

This is a Weight Watchers Recipe. These omelet-like stacks win praise for both appearance and taste. Whip up a batch and leave some in the refrigerator for breakfast on the fly.

Quantity	1	Quantity Unit	muffin pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	55	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup diced	potatoes
2 1/3	leaves	Baby Spinach Leaves
3/4	ounce	Ricotta Cheese, part skim
1/4	small	eggs, beaten
1/2	teaspoon chopped	Chives
1/2	slices (6 per 6-oz pkg.)	canadian bacon
1/3	ounce	low fat shredded cheddar cheese

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Place muffin liners in a 12-hole muffin tin.

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