 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/8 | pounds, raw | Chicken | 1/2 | can (10.75 oz) | cream of chicken soup, condensed | 1/2 | cup slices | Waterchestnuts | 1/2 | large | green onions | 8 | slices | bread, crusts trimmed | 1 2/3 | large | eggs, beaten | 1/2 | fluid ounce | milk | 1/2 | bag (8 oz) | potato chips, crushed |
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Steps
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Sequence
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Step
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| 1 | Combine chicken, soup, water chestnuts, and green onions in a large bowl and mix well. | 2 | Spread chicken mixture on half the bread. Top with the remaining bread. | 3 | Arrange sandwiches on a baking sheet. Freeze, covered with foil, for 2 hours. | 4 | Preheat the oven to 300 degrees. | 5 | Combine eggs and milk in a shallow bowl and mix well. | 6 | Dip the frozen sandwiches in the egg mixture. Coat with potato chips. Arrange in baking dishes. Bake for 1 hour. |
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