 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | cups | all-purpose flour (approx.) | 3/4 | teaspoon | baking soda | 1/4 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt | 7/8 | cup | sugar | 1 2/3 | large | eggs | 1/2 | cup | Oil, vegetable, sunflower, linoleic (less than 60%) | 1 2/3 | cups, mashed | bananas | 1 2/3 | tablespoons | sour cream | 1/4 | tablespoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. | | 2 | Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. | | 3 | Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients. | | 4 | Pour into a lined loaf pan and bake for about 45 minutes to 1 hour. |
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