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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

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Recipe Description

Banana bread

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	cups	all-purpose flour (approx.)
3/4	teaspoon	baking soda
1/4	teaspoon	cinnamon, ground
1/2	teaspoon	salt
7/8	cup	sugar
1 2/3	large	eggs
1/2	cup	Oil, vegetable, sunflower, linoleic (less than 60%)
1 2/3	cups, mashed	bananas
1 2/3	tablespoons	sour cream
1/4	tablespoon	vanilla extract

Steps

Sequence	Step

1	Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
2	Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
3	Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients.
4	Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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