Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Buttermilk Cornbread Pancakes

Recipe Name

Buttermilk Cornbread Pancakes

Submitted by

Lizbeth2

Recipe Description

Delicious pancakes that taste just like cornbread!

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3/4	cup	corn flour
1/2	cup	Rice flour, brown
1/4	teaspoon	salt
3/4	teaspoon	baking powder
1/4	teaspoon	baking soda
2	large	eggs
1 1/4	cups	buttermilk, low-fat
1	tablespoon	butter, melted
1/3	tablespoon	vanilla extract
1	tablespoon	maple syrup

Steps

Sequence	Step

1	In a mixing bowl, whisk together the eggs, buttermilk, oil, vanilla extract and maple syrup.
2	In a separate bowl, add the remaining (dry) ingredients and stir/whisk to combine.
3	Pour the dry ingredients into the bowl with the wet and mix until completely smooth.
4	Heat a skillet just above medium heat and add enough oil/butter to grease it.
5	Measure ¼ cup worth of batter and pour onto hot skillet.
6	Allow the pancake to cook until bubbles rise to the top and the sides firm up, 1 to 2 minutes, then flip and cook another 45 seconds on the other side.
7	Repeat with all the batter
8	Serve with butter and honey or maple syrup. And bacon. And cheese. Ah hell, add on all your favorite cornbread toppings.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact