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Recipes - Enchilada Red Sauce

Recipe Name

Enchilada Red Sauce

Submitted by

Ninth1

Recipe Description

Adapted from my sister. Measurements are approximate as she dumps

Quantity	4	Quantity Unit	cups	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



8	pepper	ANCHO
2	pepper	Peppers, pasilla, dried
1	medium (2-1/2\" dia)	Onion, chopped
3	cloves	garlic minced
1/2	teaspoon	Spices, ground cumin
1/2	teaspoon	oregano
2	dash	salt to taste
1/2	teaspoon	marjoram

Steps

Sequence	Step

1	Char onions and peppers, if desired. When cool enough to handle, remove ends and seeds of peppers.
2	Place everything in a pot with just enough water to cover. Bring to a boil and simmer for 15 minutes to soften veggies.
3	When peppers are soft, transfer ingredients to blender and blend until smooth.
4	Strain, if desired.
5	Return blended sauce to sauce pan (can add 2 TBSP oil before adding sauce if desired), and simmer to desired consistency.

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