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Recipes - Amish Whole Wheat Bread

Recipe Name

Amish Whole Wheat Bread

 Submitted by Bachka
Recipe Description Recipe from an Amish bread recipe book
Quantity 2 Quantity Unit loafs Servings  
Prep Time (minutes) 15 Cook Time (minutes) 200 Ready In (minutes) 215
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
packagesyeast, active dry
1/4
gallonwater, warm (110 degrees)
2
1/4
tablespoonsmolasses
1/4
cuphoney
1/2
cupbutter, softened
3
1/3
cupswhole wheat flour
2
1/2
cupsWheat flour, white, all purpose, enriched, unbleac
Steps
Sequence Step
1Dissolve yeast in warm water. Combine butter, molasses, honey in a large bowl and add yeast. Mix well.
2Gradually add flour to form a soft dough and turn onto floured surface, Knead until smooth, cover and let rise to double its size (about 1 hour).
3Punch down and let rest a few minutes.
4Divide into 2 portions and form loaves. Let rise in well-greased loaf pans until above lip of pans (about 1 hour).
5Bake 35-40 minutes at 375F.
6Turn out of pans to completely cool.






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