Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 | cups | pinto beans, dry | 1/2 | package (10 oz) | Peas, frozen | 1/4 | strip, medium | Carrots (16 oz. bag) | 2 1/8 | large | Onion, chopped | 1/3 | package (2 lb) | broccoli florets steamers bag (10-12oz) | 3/4 | can (28 fl oz) | tomatoes canned, crushed | 2 | cups (8 fl oz) | water | 6 | clove | garlic, chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | pre-soak beans (bring to boil. remove from heat. let set w/lid on for 2 hours. drain.) dump everything into crock-pot whatever seasonings you prefer. i use taco seasoning and whatever else sounds good at the moment. let cook over night. |
|