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Recipes - TORTELLINI PRIMAVERA PARMESAN

Recipe Name

TORTELLINI PRIMAVERA PARMESAN

Submitted by

jgouker

Recipe Description

S17300

Quantity	80	Quantity Unit	1 CUP SERVINGS	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



5 1/2	packages (10 oz)	Carrots, frozen, sliced
30	cups	Tortellini, Three Cheese, Buitoni
12	cups	Peppers, sweet, green
5 2/3	large	zucchini
1/4	cup	salt
57 1/2	cups	marinara sauce, Villa Frizzoni
5	tablespoons	basil
2	tablespoons	black pepper
7	tablespoons	thyme, dry, ground
5	cups	grated parmesan

Steps

Sequence	Step

1	THAW CARROTS AND ZUCCHINI. DRAIN OFF EXCESS WATER.
2	SLICE GREEN PEPPERS INTO STRIPS.
3	MIX TORTELLINI, CARROTS, PEPPERS, ZUCCHINI, SALT, PEPPER, THYME, BASIL AND MARINARA TOGETHER.
4	BAKE IN 350 F. CONVECTION OVEN, LOW FAN, FOR 30-45 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 F. FOR 15 SECONDS.
5	SPRINKLE EACH PAN WITH 1/2 CUP PARMESAN CHEESE AND SERVE.
6	CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.

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