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Recipes - TORTELLINI PRIMAVERA PARMESAN

Recipe Name

TORTELLINI PRIMAVERA PARMESAN

 Submitted by jgouker
Recipe Description S17300
Quantity 80 Quantity Unit 1 CUP SERVINGS Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
1/2
packages (10 oz)Carrots, frozen, sliced
30
cupsTortellini, Three Cheese, Buitoni
12
cupsPeppers, sweet, green
5
2/3
largezucchini
1/4
cupsalt
57
1/2
cupsmarinara sauce, Villa Frizzoni
5
tablespoonsbasil
2
tablespoonsblack pepper
7
tablespoonsthyme, dry, ground
5
cupsgrated parmesan
Steps
Sequence Step
1THAW CARROTS AND ZUCCHINI. DRAIN OFF EXCESS WATER.
2SLICE GREEN PEPPERS INTO STRIPS.
3MIX TORTELLINI, CARROTS, PEPPERS, ZUCCHINI, SALT, PEPPER, THYME, BASIL AND MARINARA TOGETHER.
4BAKE IN 350 F. CONVECTION OVEN, LOW FAN, FOR 30-45 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 F. FOR 15 SECONDS.
5SPRINKLE EACH PAN WITH 1/2 CUP PARMESAN CHEESE AND SERVE.
6CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.






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