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Recipes - Banana Carrot Bread Gluten Free

Recipe Name

Banana-Carrot Bread - Gluten Free

Submitted by

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Recipe Description

Adapted from a recipe obtained from Yumly

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	cups, mashed	mashed bananas (very ripe)
1 2/3	medium	Carrots (about 2 large carrots)
1	cup	oil, vegetable (or sunflower)
2/3	cup	Rice flour, white (Finely ground white long-grain rice)
1	cup	finely ground corn meal
3 1/3	tablespoons	honey
1 7/8	teaspoons	baking powder
2 1/3	dash	salt, table
1/3	cup, chopped	walnuts (minced or finely chopped)(optional)

Steps

Sequence	Step

1	Preheat over to 350 degrees Fahrenheit.
2	Blend together in mixer, bananas, oil, carrots
3	In a separate mixing bowl, combine rice flour, corn meal, salt
4	Stir dry mixture into banana mixture until combined. Fold in walnuts.
5	Pour into greased loaf pans, muffin tins, or mini loaf pans to approx. 2/3 full. Bake in over for 25-30 minutes for muffins, 30-35 for mini loaves or 40-45 for full loaves. Test for doneness using a toothpick.

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