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Recipes - Banana Carrot Bread Gluten Free

Recipe Name

Banana-Carrot Bread - Gluten Free

Submitted by Guest
Recipe Description Adapted from a recipe obtained from Yumly
Quantity 2 Quantity Unit Loaves Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
2/3
cups, mashedmashed bananas (very ripe)
1
2/3
mediumCarrots (about 2 large carrots)
1
cupoil, vegetable (or sunflower)
2/3
cupRice flour, white (Finely ground white long-grain rice)
1
cupfinely ground corn meal
3
1/3
tablespoonshoney
1
7/8
teaspoonsbaking powder
2
1/3
dashsalt, table
1/3
cup, choppedwalnuts (minced or finely chopped)(optional)
Steps
Sequence Step
1Preheat over to 350 degrees Fahrenheit.
2Blend together in mixer, bananas, oil, carrots
3In a separate mixing bowl, combine rice flour, corn meal, salt
4Stir dry mixture into banana mixture until combined. Fold in walnuts.
5Pour into greased loaf pans, muffin tins, or mini loaf pans to approx. 2/3 full. Bake in over for 25-30 minutes for muffins, 30-35 for mini loaves or 40-45 for full loaves. Test for doneness using a toothpick.






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