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Recipes - CHILI CONQUISTADOR

Recipe Name

CHILI CONQUISTADOR

 Submitted by knight8411
Recipe Description L04200
Quantity 100 Quantity Unit SERVINGS (8 OZ) Servings  
Prep Time (minutes) 35 Cook Time (minutes) 70 Ready In (minutes) 105
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
ounce97% fat free turkey breast
1/8
ringsLarge Yellow Onions, Chopped
1/4
teaspoontomatoes, canned
teaspoongarlic powder
teaspooncayenne pepper
1/8
dashsalt, table
teaspoonchili powder
1/8
teaspoonwater
1/8
teaspoonRice, white, long-grain, parboiled, dry, enriched
tablespoonOil, canola and soybean
dashsalt, table
1/8
teaspooncorn meal
Steps
Sequence Step
1PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN PREPARATION INSTRUCTIONS: THAW GROUND TURKEY UNDER REFRIGERATION. CHOP DRY ONIONS. DEHY ONIONS MAY BE USED, REFERENCE A01100. CRUSH CANNED TOMATOES. MELTED SHORTENING MAY BE USED IN PLACE OF SALAD OIL. THREE QUARTER (.75) RECIPE FOR CORNBREAD MAY BE PREPARED AS A SUBSTITUTE FOR THE CORNBREAD MIX IN STEP 6. DO NOT COOK. REFERENCE RECIPE D01400. 1. COOK TURKEY WITH ONIONS IN ITS OWN FAT UNTIL TURKEY LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT. 2. ADD CHILI POWDER, RED PEPPER, SALT, GARLIC AND TOMATOES TO MEAT MIXTURE; STIR UNTIL BLENDED; HEAT TO SIMMER. SET ASIDE FOR USE IN STEP 5. 3. ADD RICE, SALT, AND SALAD OIL OR MELTED SHORTENING TO WATER. BRING TO A BOIL; STIR OCCASIONALLY. 4. COVER; SIMMER 25 MINUTES. 5. COMBINE RICE WITH CHILI MIXTURE; MIX WELL. PLACE EQUAL AMOUNT MIXTURE IN EACH PAN. 6. PREPARE CORN BREAD MIX ACORDING TO INSTRUCTIONS ON CONTAINER. 7. SPREAD EQUAL AMOUNT CORN BREAD BATTER OVER CHILI MIXTURE IN EACH PAN. 8. BAKE 45 MINUTES OR UNTIL DONE. 9. CUT 5 BY 5.






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