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Recipes - Fresh ground whole wheat bread

Recipe Name

Fresh ground whole wheat bread

Submitted by

Sue Hess

Recipe Description

Mixture of whole wheat recipes that makes a bread my family likes.

Quantity	4	Quantity Unit	pans	Servings
Prep Time (minutes)	120	Cook Time (minutes)	35	Ready In (minutes)	155

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Ingredients
Amt.	Measure	Ingredient



8	cups	Wheatberries
1/4	gallon	water
3 1/2	packages	yeast, instant
1/2	cup	oil
2	large	egg
1/3	cup	milk powder
1/3	cup	potatoes instant
1 1/2	tablespoons	wheat gluten
1 1/2	tablespoons	salt

Steps

Sequence	Step

1	Grind Wheatberries
2	Mix half of whole wheat flour (approx. 6 cups of ground wheatberries) with water and yeast. Cover and rest for 30 mins.
3	Add in remaining ingredients except flour. Mix.
4	Add in remaining flour until dough is desired consistancy. Should be slightly tacky.
5	Knead until gluten has developed. Approx. 12-15min in stand mixer.
6	Divide into 4 parts. Each quarter makes a 4"x8" loaf or (2) 10"-12" pizza crusts.
7	For bread: form dough into loaf. Place into greased bread pan and allow to rise 30-60 min. until at least 1" above top edge of pan.
8	Place in cold oven and bake at 350 degrees for 35 min.
9	Remove from pan and cool on rack.
10	For Pizza: allow dough to rise in greased covered bowl for 30-60 min until double in size.
11	Place pizza stone in oven and preheat to 350 degrees.
12	Divide dough in half. Roll each to desired size. Fold edges if desired. Bake on stone for 6 min.
13	Flip pizza crust on stone. Add toppings. Bake until desired doneness approx. 12-18 min.

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