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Recipes - Mexican Beef and veggies

Recipe Name

Mexican Beef and veggies

Submitted by

elderberryeyes

Recipe Description

Good base for many recipes, chili, burritos, empanadas and whatever you come up with.

Quantity	1	Quantity Unit	batch	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
1	large	Onion, chopped
2	clove	garlic minced
1	pound	Beef, ground, 5% fat
1 2/3	small	Peppers, sweet, red, orange, and yello raw, sliced
2 1/3	medium	carrot,chopped
2/3	cup, strips	celery
3 1/8	large	raw sliced mushrooms
1	can (15 oz)	black beans, canned, Bush's(drained and rinsed)
1/3	tablespoon	cumin, ground
1/2	teaspoon	oregano, dried
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/8	teaspoon	cayenne pepper
1 1/8	tablespoons	chili powder
2/3	cup	tomato paste
1/3	can (28 fl oz)	tomatoes canned, diced
1/2	cup	black olives, sliced, drained

Steps

Sequence	Step

1	chop all veggies, sauté veggies until starting to soften, crumble in hamburger and cook until done, add tomatoes, tomato paste, black beans and spices. Simmer until thickened. Use as chili, burrito filling, empanada filling etc...

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