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Recipes - Aprils Feel Good Beef Stew

Recipe Name

April's Feel Good Beef Stew

Submitted by

hiresholmes

Recipe Description

This recipe is made to feed a large group of people with hearty appetites. It is one of my favorite southern comfort foods

Quantity	0	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	300	Ready In (minutes)	320

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Ingredients
Amt.	Measure	Ingredient



4 1/4	medium	Carrots
7	large (3" to 4-1/4" dia.)	potatoes
2	cups	all-purpose flour
2	glasses (3.5 fl oz)	red wine
4 1/2	pounds	beef stew meat, cut into 1 inch cubes
2	tablespoons	Rosemary, fresh
1 1/2	tablespoons	salt
2	tablespoons	black pepper
2	tablespoons	garlic powder
3/4	cup	olive oil

Steps

Sequence	Step

1	Chop carrots and potatoes into large pieces. Chop rosemary leaves.
2	Season beef cubes with salt, pepper, and garlic; then dredge in AP flour. and cook until outside coating is golden brown.
3	Remove beef from pot and deglaze using red wine and water. Add flour and wisk liquids until incorporated.
4	Added remained of salt, pepper, garlic and potatoes and rosemary to liquid along with beef cubes.
5	Wait until about 45 minutes before stew is done and add carrots to prevent over cooking.
6	Serve over white rice or eat by itself.

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