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Recipes - grandmas custard

Recipe Name

grandma's custard

Submitted by

imnion2

Recipe Description

this custard is so good when warm and in cream puffs

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	quart	milk - 2%
2/3	cup	sugar
2 1/2	dash	salt
2 2/3	tablespoons	Cornstarch
2 2/3	large	egg yolks
7/8	tablespoon	vanilla extract

Steps

Sequence	Step

1	microwave 4 cups of milk 4-5 minutes until steaming.
2	In a saucepan, mix sugar, salt, cornstarch and egg yolks (whisked).
3	Turn heat to medium, whisk in steamed milk. Continue to whisk until thickened to pudding consistency - about 4 minutes.
4	stir in vanilla
5	Turn off heat. Transfer to bowl - covering surface directly with plastic wrap (to keep skin from forming). Cool to room temp.
6	Custard can be refrigerated 5 days. 2 tbsp. for cream puff filling

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