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Recipes - Texas Caviar

Recipe Name

Texas Caviar

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	3	Ready In (minutes)	18

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, rinsed and drained
1	can (303 x 406)	Shoepeg corn, drained--11 oz. cans
2	cups	Black-eyed peas
1/4	cup	Pimento Diced
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, chopped
1	pepper	jalapeno pepper chopped
1	cup	apple cider vinegar
1	cup	oil, vegetable
1	cup	white sugar
1	tablespoon	black pepper
1	tablespoon	salt

Steps

Sequence	Step

1	combine vinegar, sugar, oil, salt, blk peper and cook until sugar is disolved. Do not boil. add sugar, vinegar mixture to other ingredients and let sit overnight. Drain liquid before serving.

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