 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | pounds | beef stew meat, cut into 1 inch cubes | 2 1/2 | cups | V8 Juice | 2 1/8 | cans (10.5 oz) | beef broth, bouillon (consomme) condensed | 2/3 | large | Onion, chopped | 3/4 | cup, strips | celery | 1 3/4 | medium | Carrots | 2 1/2 | cups | Vegetables, mixed (15 oz can) drained | 7/8 | cup | chili beans mild 15 oz can | 12 1/2 | ounces | diced tomatoes (28 oz can) | 1 2/3 | tablespoons | Worcestershire sauce | 7/8 | tablespoon | basil | 7/8 | tablespoon | thyme, dry, ground | 7/8 | tablespoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Combine all incredients in crock pot. Cook on low for 3-4 hours. Serve with cornbread. |
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