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Recipes - Penne wtih Spinach and Bacon

Recipe Name

Penne wtih Spinach and Bacon

Submitted by

darladavidson

Recipe Description

Great light meal or add chicken or shrimp for a protein boost

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



18	ounces	Penne pasta
3	tablespoons	olive oil
3 1/2	thick slice, packed 12/lb	bacon
8 1/2	clove	garlic minced
1/2	can (28 fl oz)	tomatoes canned, diced
51	leaves	Spinach

Steps

Sequence	Step

1	Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook to al dente, about 10 minutes.
2	Heat 1 tablespoon olive oil in a skillet over medium heat. Place chopped bacon in the skillet and cook until browned and crisp. Add garlic and cook for about 1 minute. Stir in tomatoes and cook until heated through.
3	Place the spinach in colander and drain hot pasta over it so it is wilted. Transfer to a large serving bowl and toss with remaining oil. Add tomato mixture, stir gently; serve.

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