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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | package (10 oz) | Corn, sweet, white, frozen, kernels cut off cob, unprepared | 1/3 | package (2 lb) | broccoli florets steamers bag (10-12oz) | 1 1/2 | cups | green beans | 1/2 | cup | butter | 2 | sausage (10" long x 1-1/4" dia) | polish sausage | 3 | teaspoons | Celery Salt | 1 2/3 | cans (303 x 406) | Potatoes Diced, canned | 1 2/3 | large | Onion, chopped | 7 | cups | broth, chicken flavored | 5 2/3 | clove | garlic minced | | | milk | 7/8 | cup, melted | cheese, swiss | 8 | tablespoons | parsley flakes |
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Steps
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Sequence
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Step
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| | 1 | Boil chicken broth and milk in 16 quart pot | | 2 | Lightly oil skillet and place cut up potato and onion; lightly brown them on medium to high heat throughout stir and heat of soup | | 3 | Start cutting polish sausage into dice like size | | 4 | Once water and milk have boiled; add parsley about half a cup, celery salt, garlic, and butter | | 5 | Once butter has melted add frozen 10-12 oz bags corn, green beans, and broc. | | 6 | When the water starts to boil after adding step 5; add meat to boiling veggies | | 7 | Turn down heat to simmer for approx. 20-30 mins; during that time finish cooking potato and onion in skillet getting nice even brown | | 8 | Drain oil off potato and onions | | 9 | Add them to the soup all to simmer for another 5 mins | | 10 | Turn off heat; move to different burner. Then add 2 c. swiss shredded cheese; (placing in pot simmer may cause cheese to move to bottom of pot and burn) | | 11 | Stir it up and serve it out enjoy :) |
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