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Recipes - Polish Stew

Recipe Name

Polish Stew

Submitted by smile1111222
Recipe Description Hardy meal of veggies, potato, and polish sausage
Quantity 1 Quantity Unit 16 quarts Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
package (10 oz)Corn, sweet, white, frozen, kernels cut off cob, unprepared
1/3
package (2 lb)broccoli florets steamers bag (10-12oz)
1
1/2
cupsgreen beans
1/2
cupbutter
2
sausage (10" long x 1-1/4" dia)polish sausage
3
teaspoonsCelery Salt
1
2/3
cans (303 x 406)Potatoes Diced, canned
1
2/3
largeOnion, chopped
7
cupsbroth, chicken flavored
5
2/3
clovegarlic minced
milk
7/8
cup, meltedcheese, swiss
8
tablespoonsparsley flakes
Steps
Sequence Step
1Boil chicken broth and milk in 16 quart pot
2Lightly oil skillet and place cut up potato and onion; lightly brown them on medium to high heat throughout stir and heat of soup
3Start cutting polish sausage into dice like size
4Once water and milk have boiled; add parsley about half a cup, celery salt, garlic, and butter
5Once butter has melted add frozen 10-12 oz bags corn, green beans, and broc.
6When the water starts to boil after adding step 5; add meat to boiling veggies
7Turn down heat to simmer for approx. 20-30 mins; during that time finish cooking potato and onion in skillet getting nice even brown
8Drain oil off potato and onions
9Add them to the soup all to simmer for another 5 mins
10Turn off heat; move to different burner. Then add 2 c. swiss shredded cheese; (placing in pot simmer may cause cheese to move to bottom of pot and burn)
11Stir it up and serve it out enjoy :)






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