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Recipes - Polish Stew

Recipe Name

Polish Stew

Submitted by

smile1111222

Recipe Description

Hardy meal of veggies, potato, and polish sausage

Quantity	1	Quantity Unit	16 quarts	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	Corn, sweet, white, frozen, kernels cut off cob, unprepared
1/3	package (2 lb)	broccoli florets steamers bag (10-12oz)
1 1/2	cups	green beans
1/2	cup	butter
2	sausage (10" long x 1-1/4" dia)	polish sausage
3	teaspoons	Celery Salt
1 2/3	cans (303 x 406)	Potatoes Diced, canned
1 2/3	large	Onion, chopped
7	cups	broth, chicken flavored
5 2/3	clove	garlic minced
		milk
7/8	cup, melted	cheese, swiss
8	tablespoons	parsley flakes

Steps

Sequence	Step

1	Boil chicken broth and milk in 16 quart pot
2	Lightly oil skillet and place cut up potato and onion; lightly brown them on medium to high heat throughout stir and heat of soup
3	Start cutting polish sausage into dice like size
4	Once water and milk have boiled; add parsley about half a cup, celery salt, garlic, and butter
5	Once butter has melted add frozen 10-12 oz bags corn, green beans, and broc.
6	When the water starts to boil after adding step 5; add meat to boiling veggies
7	Turn down heat to simmer for approx. 20-30 mins; during that time finish cooking potato and onion in skillet getting nice even brown
8	Drain oil off potato and onions
9	Add them to the soup all to simmer for another 5 mins
10	Turn off heat; move to different burner. Then add 2 c. swiss shredded cheese; (placing in pot simmer may cause cheese to move to bottom of pot and burn)
11	Stir it up and serve it out enjoy :)

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