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Recipes - diabetic chocolate cake

Recipe Name

diabetic chocolate cake

Submitted by gangluff
Recipe Description A bundt cake for Type 2 diabetics
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
cupall-purpose flour
2/3
cupwhite whole wheat
1/2
cupSplenda White Sugar blend
1/2
cupsplenda, brown sugar
2/3
cupunsweetened cocoa powder
1
1/4
teaspoonsbaking powder
1
1/4
teaspoonsbaking soda
1/2
teaspoonsalt
1
1/8
cupsbuttermilk, low-fat
vegetable oil
1/2
tablespoonPure vanilla extract
1
1/8
cups (8 fl oz)coffee
1/2
cupEgg Beaters
Steps
Sequence Step
1Preheat oven to 350 degrees F. Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
2Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
3Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
4Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
5Pour batter into cake pan or bundt pan. Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean.
6Let cool in pan for 5 minutes.






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