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Recipes - diabetic chocolate cake

Recipe Name

diabetic chocolate cake

Submitted by

gangluff

Recipe Description

A bundt cake for Type 2 diabetics

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	cup	all-purpose flour
2/3	cup	white whole wheat
1/2	cup	Splenda White Sugar blend
1/2	cup	splenda, brown sugar
2/3	cup	unsweetened cocoa powder
1 1/4	teaspoons	baking powder
1 1/4	teaspoons	baking soda
1/2	teaspoon	salt
1 1/8	cups	buttermilk, low-fat
		vegetable oil
1/2	tablespoon	Pure vanilla extract
1 1/8	cups (8 fl oz)	coffee
1/2	cup	Egg Beaters

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
2	Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
3	Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
4	Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
5	Pour batter into cake pan or bundt pan. Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean.
6	Let cool in pan for 5 minutes.

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