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Recipes - Stracotto (Braised Beef))

Recipe Name

Stracotto (Braised Beef))

Submitted by

Snap

Recipe Description

Recipe comes from an Italian Cookbook

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	4	Ready In (minutes)	49

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Ingredients
Amt.	Measure	Ingredient



3	pounds	chuck roast
2	clove	garlic Clove
1/3	stick	butter
1/4	large	Onion, chopped
1/3	cup, strips	celery, chopped
3/4	medium	carrot,chopped
2	tablespoons	soybean oil
1/3	tablespoon	Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
2	tablespoons	Contadina Tomato Paste
1/2	glass (3.5 fl oz)	red wine
1/3	tablespoon	soy sauce
1/3	tablespoon	sauce,worcestershire

Steps

Sequence	Step

1	Cut small slits in the beef. Cut the garlic into slivers and stuff the slivers into the slits.
2	Coarsely chop the onion, celery and carrot. Place 2 TBS butter, and vegetables into a large heavy bottom pot or Dutch oven and sauté until softened. Remove from pot.
3	place remaining butter and 2 TBS vegetable oil in the pot. Turn up the heat and when shimmering and the roast and brown on all sides. Remove the roast from the pot
4	return the vegetables, bouillon, 1/2 cup water, 1/4 cup of red wine and tomato paste. Whisk to dissolve the bouillon and tomato paste. Return the meat to the pot.

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