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Recipes - Spanish Rice

Recipe Name

Spanish Rice

 Submitted by Guest
Recipe Description This is my mother's recipe for Stuffed Peppers. I've modified it by adding the pepper to the rice and forgoing the stuffing of the mixture.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
peppersgreen pepper chopped
1
1/3
poundsBeef, ground, 80% lean meat / 20% fat, raw
1
1/3
largeOnion, chopped
4
tablespoonschili powder
1
1/3
teaspoonstabasco
1/2
tablespoonsalt
1/2
tablespoonblack pepper
1
1/3
cans , 15 oz (303 x 406)tomato sauce
2
cupsminute rice
2
2/3
cups (8 fl oz)water
Steps
Sequence Step
1FRY THE GROUND BEEF, ONION AND PEPPER IN SKILLET ADD TOMATO SAUCE, CHILI POWDER, TABASCO, SALT, PEPPER AND WATER BRING TO A BOIL AND ADD RICE COVER SKILLET AND REMOVE FROM HEAT SET ASIDE FOR 5 - 10 MINUTES REMOVE LID AND SERVE






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