 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/3 | cup | all-purpose flour | 1/8 | teaspoon | baking soda | 2 1/2 | dash | salt | 1/3 | stick | butter | 2 | tablespoons | sugar | 3 1/8 | tablespoons | brown sugar | 1/8 | teaspoon | vanilla extract | 1/3 | large | eggs | 1/4 | cup | chocolate chips, semi sweet, Ghirardelli |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | PREHEAT the oven to 375 degrees F. Grease a 10X15 inch jelly roll pan. | 2 | COMBINE flour, baking soda and salt in small bowl. Cream butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. spread into greased 15 X 10-inch jelly roll pan. | 3 | BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars. |
|