 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/4 | cups | all-purpose flour | 1 | teaspoon | baking soda | 1/3 | tablespoon | salt | 1 | cup | butter | 3/4 | cup | sugar | 3/4 | cup, packed | brown sugar | 1/3 | tablespoon | vanilla extract | 2 | large | eggs | 1 1/8 | packages (12 oz) | chocolate chips, semi sweet, Ghirardelli |
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Steps
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Sequence
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Step
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| 1 | PREHEAT the oven to 375 degrees F. Grease a 10X15 inch jelly roll pan. | 2 | COMBINE flour, baking soda and salt in small bowl. Cream butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. spread into greased 15 X 10-inch jelly roll pan. | 3 | BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars. |
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