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Recipes - Baked Donuts

Recipe Name

Baked Donuts

Submitted by

jpaulnana

Recipe Description

Gluten-free, Dairy-free baked donuts

Quantity	12	Quantity Unit	donut pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	11	Ready In (minutes)	26

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Rice flour, brown
3 7/8	teaspoons	baking powder
1 1/2	cups	Cornstarch
1	teaspoon	baking soda
1 1/2	cups	sugar
3 7/8	large	eggs
1	cup	oil, canola
1/4	can (15 oz)	coconut milk
		Soy milk
1 1/4	tablespoons	Pure vanilla extract
2/3	tablespoon	xanthan gum
1	fluid ounce	coffee

Steps

Sequence	Step

1	In large bowl, combine wet ingredients. In medium bowl, combine dry ingredients. Combine all ingredients and whisk until blended
2	Preheat oven to 450 degrees. Oil 2 donut pans.
3	Spoon batter into donut pans, filling 3/4 full.
4	Bake 7 - 10 minutes until top springs back when pressed lightly.
5	Cool donuts in pan 2-3 minutes, then remove and finish cooling on wire rack. Ready to eat as is. If you want sugar/cinnamon donuts, shake in sugar / cinnamon mixture in plastic bag when you take them out of the pans, then finish cooling on wire rack.

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