 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | sugar | 1/4 | stick | butter | 1/2 | large | eggs | 1/2 | square (1 oz) | Baking chocolate, unsweetened, squares, melted | 2/3 | fluid ounce | milk | 1/4 | cup | all-purpose flour | 1/8 | teaspoon | baking powder | 1/4 | teaspoon | vanilla extract | 1/4 | dash | salt | 1/2 | oz (20 halves) | pecans | 1/2 | cup | confectioner's sugar, sifted | 1/4 | square (1 oz) | Baking chocolate, unsweetened, squares, melted | 1/4 | tablespoon | butter, melted | 1/2 | fluid ounce | milk, or soy/rice milk (heated) |
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Steps
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Sequence
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Step
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| 1 | Mix butter until creamy. Add sugar, eggs, milk, flour, baking powder, vanilla, salt. Beat together until smooth. Melt baking chocolate. Add to mix. Spread into pan. | 2 | Bake at 350 for 15-20 minutes. | 3 | Icing:
Put in pan 1 oz baking chocolate (unsweetened), 1 tbsp butter, and 1/4 cup milk. Melt all together until milk is hot (do not burn...do over low heat). Spread on bars while still warm. Sprinkle chopped pecans on top. |
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