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Recipes - Jewish Apple Cake

Recipe Name

Jewish Apple Cake

Submitted by

linmciver

Recipe Description

Grandmom's recipe

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and sliced
1/2	cup	sugar
2 1/8	tablespoons	cinnamon, ground
6	large	eggs
4 1/2	cups	sugar
1 1/2	cups	oil, canola
1 1/2	tablespoons	vanilla extract
4 1/2	cups	all-purpose flour
4 1/2	teaspoons	baking powder
1 1/2	dash	salt
1/2	cup	orange juice

Steps

Sequence	Step

1	Peel, core and slice apples
2	Mix in cinnamon and 5 Tbls of suga and set aside.
3	Mix in order given.
4	In greased and floured turkhead pan pour in 1/2 of dough and add 2/3 of apples. Pour on remainder of dough then remainder of apples.
5	Bake in 350 degree oven for 1 hour and 15 mins. Or until knife comes out clean.

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