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Recipes - Pasta Bolloco

Recipe Name

Pasta Bolloco

Submitted by

Amy Eppeson

Recipe Description

Creamy Spicy and Delicious

Quantity	1	Quantity Unit	Hotel Pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



36	ounces	penne
12	tablespoons	Green chiles, chopped - (canned - 14 ozs)
4	tablespoons	Red pepper, crushed flakes
8 1/2	clove	garlic minced
1	cup	butter
2	cups fluid (yields 2 cups whipped)	heavy cream
2	cups	cream cheese, softened (8 ounce package)
1	tablespoon	parsley flakes (use as a garnish - as much or as little as you want)
2	cups	shredded parmesan

Steps

Sequence	Step

1	Salt and Boil Noodles, Drain and set aside
2	In a pot, melt butter, sautee garlic and red pepper until fragrant
3	Remove from heat and add cream cheese, cream, and parmesan cheese, Use immersion blender if necessary to get smooth.
5	Pour sauce over pasta and toss to coat Garnish with Parsley or Italian seasoning
6	Sliced grilled chicken or Shrimp could easily be added to this recipe

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