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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 36 | ounces | penne | 12 | tablespoons | Green chiles, chopped - (canned - 14 ozs) | 4 | tablespoons | Red pepper, crushed flakes | 8 1/2 | clove | garlic minced | 1 | cup | butter | 2 | cups fluid (yields 2 cups whipped) | heavy cream | 2 | cups | cream cheese, softened (8 ounce package) | 1 | tablespoon | parsley flakes (use as a garnish - as much or as little as you want) | 2 | cups | shredded parmesan |
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Steps
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Sequence
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Step
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| | 1 | Salt and Boil Noodles, Drain and set aside | | 2 | In a pot, melt butter, sautee garlic and red pepper until fragrant | | 3 | Remove from heat and add cream cheese, cream, and parmesan cheese, Use immersion blender if necessary to get smooth. | | 5 | Pour sauce over pasta and toss to coat
Garnish with Parsley or Italian seasoning | | 6 | Sliced grilled chicken or Shrimp could easily be added to this recipe |
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